A delicate balance of past and present, UVE’s cuisine transforms tradition into a modern culinary experience.

Our cuisine is a refined balance of contemporary creativity and time-honored tradition, where innovation enhances rather than replaces the classics. Born from a deep respect for culinary heritage, our dishes remain approachable and inviting, even to those experiencing them for the first time.
Nestled in the heart of La Morra—a destination for discerning food and wine travelers—we embrace the essence of this land. Just as our village welcomes visitors from around the world, our kitchen honors tradition while embracing those who seek to discover it.

A Legacy of Taste, Reimagined

Our restaurant’s menu gives a place of honor to the classics of Piedmontese culinary tradition: tajarin pasta, vitello tonnato, and Fassona beef tartare are always featured, complemented by seasonal ingredients such as our region’s iconic truffle.

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Eating at Uve

Our menu

Appetizers

Focaccia Crouton, Fresh Ricotta Cheese, Zucchine in Vinegar, Mint
Buffalo Mozzarella, roasted Eggplant, Tomatoes Cream Sauce, Basil
Green Beans, Seasonal Green Salad, Hard Boiled Egg, Yellow Cherry Tomatoes, Sweet&Sour Onions, Black Olives, Seeds Cracker
Curly Endive Salad, Seared Chicken, Toasted Bread Croutons, Shavings of Piemontino Cheese, Crispy Bacon, Mustard & Honey Dressing
Steamed Egg, Potatoes Foam, Black Truffle
Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
Pink Tender Beef and Tuna Sauce
Hand-Chopped Raw Beef, Egg Cream Sauce, Breead Chips
Spicy Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce

First courses

Potato Dumplings, Sautéed Eggplant, Piemontino Cheese Fondue, Chili Oil, Roasted Cherry Tomatoes
Tajarin Pasta, Anchovies, Garlic, Butter and Lemon Sauce, Garlic Breadcrumbs, Pepper Strips
Whole-wheat torcetti with a twisted shape made with flour from Molino Squillario and Molino Tomatis, Basil and Hazelnut Pesto, Potatoes and Green Beans, toasted Hazelnut

Second courses

Braised Beef with Barbera Wine Sauce,
Slow-cooked Pork Capocollo, Mustard, Sichuan Pepper
Seasonal vegetables

Cheese and Cold Cuts

Selection of Cold Cuts from the Italian Tradition, Sweet & Sour Vegetables, Hazelnut
Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey, Fruit Chutney, Honey and Hazelnuts
Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk, Honey, Sweet & Sour Vegetables, Hazelnuts
Prosciutto Crudo di Cuneo DOP, Buffalo Mozzarella from Piedmont

Desserts

Peaches and Chocolate, Almond Biscuit Crumble
Panna Cotta, Apricots with Ginger, Savory Biscuit
Caprese Lemon Cake with Yoghurt and Honey Cream and Toasted Almonds
White Chocolate Eclaire, Coffee Coulis, Liquorice Powder
Hazelnut Cake, Sabajon Mousse
Hazelnut Biscuits with a Glass of Passito Moscato Wine
Giandujotto Pepino
Selection of Artisan Ice Creams

Focaccia Crouton, Fresh Ricotta Cheese, Zucchine in Vinegar, Mint
Buffalo Mozzarella, roasted Eggplant, Tomatoes Cream Sauce, Basil
Green Beans, Seasonal Green Salad, Hard Boiled Egg, Yellow Cherry Tomatoes, Sweet&Sour Onions, Black Olives, Seeds Cracker
Curly Endive Salad, Seared Chicken, Toasted Bread Croutons, Shavings of Piemontino Cheese, Crispy Bacon, Mustard & Honey Dressing
Steamed Egg, Potatoes Foam, Black Truffle
Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
Pink Tender Beef and Tuna Sauce
Hand-Chopped Raw Beef, Egg Cream Sauce, Breead Chips
Spicy Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce

Potato Dumplings, Sautéed Eggplant, Piemontino Cheese Fondue, Chili Oil, Roasted Cherry Tomatoes
Tajarin Pasta, Anchovies, Garlic, Butter and Lemon Sauce, Garlic Breadcrumbs, Pepper Strips
Whole-wheat torcetti with a twisted shape made with flour from Molino Squillario and Molino Tomatis, Basil and Hazelnut Pesto, Potatoes and Green Beans, toasted Hazelnut

Braised Beef with Barbera Wine Sauce,
Slow-cooked Pork Capocollo, Mustard, Sichuan Pepper
Seasonal vegetables

Selection of Cold Cuts from the Italian Tradition, Sweet & Sour Vegetables, Hazelnut
Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey, Fruit Chutney, Honey and Hazelnuts
Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk, Honey, Sweet & Sour Vegetables, Hazelnuts
Prosciutto Crudo di Cuneo DOP, Buffalo Mozzarella from Piedmont

Peaches and Chocolate, Almond Biscuit Crumble
Panna Cotta, Apricots with Ginger, Savory Biscuit
Caprese Lemon Cake with Yoghurt and Honey Cream and Toasted Almonds
White Chocolate Eclaire, Coffee Coulis, Liquorice Powder
Hazelnut Cake, Sabajon Mousse
Hazelnut Biscuits with a Glass of Passito Moscato Wine
Giandujotto Pepino
Selection of Artisan Ice Creams

A great gift or a well-deserved treat: pair an elegant getaway with a gourmet dinner.

Our experiences celebrate the beauty of our territory: authentic flavors, a refined stay and the unique atmosphere of the Langhe, Roero and Monferrato, for those who truly love to experience moments of discovery and relaxation.

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Concediti o regala un’esperienza unica: soggiorno e cena raffinata.

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