A delicate balance of past and present, UVE’s cuisine transforms tradition into a modern culinary experience.
Our cuisine is a refined balance of contemporary creativity and time-honored tradition, where innovation enhances rather than replaces the classics. Born from a deep respect for culinary heritage, our dishes remain approachable and inviting, even to those experiencing them for the first time.
Nestled in the heart of La Morra—a destination for discerning food and wine travelers—we embrace the essence of this land. Just as our village welcomes visitors from around the world, our kitchen honors tradition while embracing those who seek to discover it.
A Legacy of Taste, Reimagined
Eating at Uve
Our menu
- Focaccia Crouton, Pumpkin, braised Cabbage, Roast Cherry Tomatoes
- Red Chicory, Apple, Walnuts, Mushrooms, Piemontino Cheese Salad
- Curly Endive Salad, Seared Chicken, Toasted Bread Croutons, Shavings of Piemontino Cheese, Crispy Bacon, Mustard & Honey Dressing
- Oven-Baked Onion Stuffed with Sausage, Raschera Cheese Fondue
- Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
- Pink Tender Beef and Tuna Sauce
- Hand-Chopped Raw Beef, Egg Cream Sauce, Breead Chips
- Spicy Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce
- Legume Soup
- Potato Dumplings, Pumpkin, Mushrooms, Toma Piemontese Fondue, Pumpkin Seeds
- Tajarin Pasta, Sausage Ragout
- Whole-wheat torcetti with a twisted shape made with flour from Molino Squillario and Molino Tomatis, Capers and Anchovies Pesto Sauce, Spicy Tomato Sauce, Olives Bread
- Braised Beef with Barbera Wine Sauce,
- Slow-cooked Pork Capocollo, Mustard, Sichuan Pepper
- Seasonal vegetables
- Selection of Cold Cuts from the Italian Tradition, Sweet & Sour Vegetables, Hazelnut
- Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey, Fruit Chutney, Honey and Hazelnuts
- Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk, Honey, Sweet & Sour Vegetables, Hazelnuts
- Prosciutto Crudo di Cuneo DOP, Raw Milk Cheese “Giallina di Beppe”
- Mascarpone Mousse, Pear Compote, Almond Crumble, Cinnamon
- Piedmontese Bonet, Chocolate and Almond Pudding, Rum Reduction
- Hazelnut Cake, Sabajon Mousse
- Hazelnut Biscuits with a Glass of Passito Moscato Wine
- Giandujotto Pepino
- Selection of Artisan Ice Creams
A great gift or a well-deserved treat: pair an elegant getaway with a gourmet dinner.
Our experiences celebrate the beauty of our territory: authentic flavors, a refined stay and the unique atmosphere of the Langhe, Roero and Monferrato, for those who truly love to experience moments of discovery and relaxation.
Questions? Our team is here to assist you.
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