A delicate balance of past and present, UVE’s cuisine transforms tradition into a modern culinary experience.
Our cuisine is a refined balance of contemporary creativity and time-honored tradition, where innovation enhances rather than replaces the classics. Born from a deep respect for culinary heritage, our dishes remain approachable and inviting, even to those experiencing them for the first time.
Nestled in the heart of La Morra—a destination for discerning food and wine travelers—we embrace the essence of this land. Just as our village welcomes visitors from around the world, our kitchen honors tradition while embracing those who seek to discover it.
A Legacy of Taste, Reimagined
Eating at Uve
Our menu
- Red Chicory, Asparagus, Radish, Hard boiled Egg, Sweet&Sour Dressing
- Focaccia Crouton, Vegetable Caponata, Roasted Tomatoes, Pitted Black Olives
- Marinated Chicken, Carrot, Truset and Curly Salad, Linseed, Mustard Dressing and Honey
- Creamed Cod, Creamed Peas, Pepper Drops, Seed Crackers
- Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
- Pink Tender Beef and Tuna Sauce
- Hand-Chopped Raw Beef, Peanut Mayonnaise, Bread Chips
- Antipasto Piemontese: Spicy Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce
- Tajarin Pasta, Chive Butter, Anchovies, Lemon Breadcrumbs
- Potato Dumplings, Asparagus and its Puree, Toma Cheese Fondue, Bacon Ossolana
- Plin filled with Goat's Ricotta, Herbs and Nettle, Chestnut Flour, Vegetable Ragout
- Potatoes, Asparagus and Basil Cream Soup
- Braised Beef with Barbera Wine Sauce, Seasonal Vegetables
- Slow cooked Pork Ribs, Mashed Potatoes, Seasonal Vegetables
- Steamed Egg, Potatoes Foam, Tomato and Basil cream, Dehydrated Olives, Toasted Pine Nuts
- Selection of Cold Cuts from the Italian Tradition
- Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey, Dry Fruits and Hazelnuts
- Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk
- Prosciutto crudo Vallée d’Aoste Jambon de Bosses DOP, Raw Milk Cheese “Giallina”
- Éclair, Lemon Mousse, Strawberry Puree, Mint Sauce
- White Chocolate and Black Cherry Semifreddo, Black Cherry Sauce
- Bitter Cocoa and Almond Caprese Cake, Salted Caramel, Almond Crumble
- Classic Tiramisù
- Hazelnut Cake, Sabajon Mousse
- Hazelnut Biscuits with a Glass of Passito Moscato Wine
- Giandujotto Pepino
- Selection of Artisan Ice Creams
A great gift or a well-deserved treat: pair an elegant getaway with a gourmet dinner.
Our experiences celebrate the beauty of our territory: authentic flavors, a refined stay and the unique atmosphere of the Langhe, Roero and Monferrato, for those who truly love to experience moments of discovery and relaxation.
Questions? Our team is here to assist you.
Your reservation remains pending until you receive confirmation from us.