A delicate balance of past and present, UVE’s cuisine transforms tradition into a modern culinary experience.
Our cuisine is a refined balance of contemporary creativity and time-honored tradition, where innovation enhances rather than replaces the classics. Born from a deep respect for culinary heritage, our dishes remain approachable and inviting, even to those experiencing them for the first time.
Nestled in the heart of La Morra—a destination for discerning food and wine travelers—we embrace the essence of this land. Just as our village welcomes visitors from around the world, our kitchen honors tradition while embracing those who seek to discover it.
A Legacy of Taste, Reimagined
Eating at Uve
Our menu
- Focaccia Crouton, Vegetable Caponata, Roasted Tomatoes, Pitted Black Olives
- Bufalo Mozzarella, roasted Eggplant, Tomatoes Cream Sauce, Basil
- Green Beans, Hard boiled Egg, Radishes, Anchovies, Yogurt and Chives Dressing
- Marinated Chicken, boiled Potatoes, red Onion, Ossolana Bacon, Mustard and Honey Dressing
- Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
- Pink Tender Beef and Tuna Sauce
- Hand-Chopped Raw Beef, Peanut Mayonnaise, Bread Chips
- Antipasto Piemontese: Spicy Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce
- Tajarin Pasta, Garlic and Chilli Pepper Sauce, Pecorino Cheese Foam, Breadcrumbs
- Potato Dumplings, Basil Pesto, Yellow Cherry Tomatoes Sauce, dehydrated Olives
- Plin filled with Goat's Ricotta, Herbs and Nettle, Chestnut Flour, Vegetable Ragout
- Braised Beef with Barbera Wine Sauce, Seasonal Vegetables
- Chicken Roll with Sausage Heart, Mashed Potatoes, Shallots and Seasonal Vegetables
- Steamed Egg, Pecorino Cheese Fondue, Baby Spinach, Summer Black Truffle
- Selection of Cold Cuts from the Italian Tradition
- Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey, Dry Fruits and Hazelnuts
- Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk
- Prosciutto crudo Vallée d’Aoste Jambon de Bosses DOP, Buffalo Mozzarella from Piedmont
- Tartlet with Apricot Compote, Apricots in Syrup,Almond, Red Vermouth Reduction
- Caramel Semifreddo, Liquorice Powder, Toffee Sauce, Cinnamon Biscuit
- Caprese Cake, Nectarine Puree, Amaretto Crumble, Disaronno Gel
- Classic Tiramisù
- Hazelnut Cake, Sabajon Mousse
- Hazelnut Biscuits with a Glass of Passito Moscato Wine
- Giandujotto Pepino
- Selection of Artisan Ice Creams
A great gift or a well-deserved treat: pair an elegant getaway with a gourmet dinner.
Our experiences celebrate the beauty of our territory: authentic flavors, a refined stay and the unique atmosphere of the Langhe, Roero and Monferrato, for those who truly love to experience moments of discovery and relaxation.
Questions? Our team is here to assist you.
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