UVE and the Langhe Region, where beauty meets safety
Your reservation will be confirmed in a separate email after your request.
UVE Restaurant seeks to respect the flavours of the past, while looking towards the future.
The elegant, sophisticated setting is also pleasantly relaxing and laid-back, allowing guests to appreciate the attention to detail, exquisite service and a passion for hospitality and cooking.
Our constant commitment is to taking guests on a fascinating, clearly defined gourmet journey, in which our sole aim is customer satisfaction.
UVE boasts an enthusiastic team ready to create a magical atmosphere, to make your every occasion a unique experience.
This UVE experience is evident even in the smallest details; it’s the art of making guests feel good, with courtesy and finesse.
Everything we do comes naturally and effortlessly to us: attention to detail, comfort and a warm welcome. Sometimes just a smile can make all the difference.
Classic and contemporary
As you wish.
Salanova Salad, Roast Chicken Breast, Roman Broccolo, Green Apple
Leek and Anchovies Flan, Cheese Fondue
Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
Pink Tender Beef and Tuna Sauce
Hand-Chopped Raw Beef, Red Onions Chutney, Lime Sauce
Antipasto Piemontese: hot spicy fresh cheese, grilled pepper, veal with tuna sauce, steamed tongue, parsley and garlic sauce, red sauce
Tajarin Pasta, Sausage Ragout, Wine Reduction
Agnolotti “Plin” filled with Beef, Pumpkin Cream
Potatoes Dumplings, Red Cabbage, Piemontino Cheese Foam
Chickpeas and Swisschard Soup
Poached Egg, Piemontino Cheese Cream, Finferli Mushroom, Bread Croutons and Hazelnuts
Braised Beef with Red Wine Sauce, Season Vegetables
Pork Fillet larded with Dry Tomatoes, Myrtle Reduction, Potato Rounds
Selection of Cold Cuts from the Italian Tradition, Vegetables in Oil
Selection of Mixed Cheese from Raw Milk, Honey, Confiture
Prosciutto crudo from Cuneo DOP , Raw Milk Parmesan “Giallina”
Selection of Cold Cuts and Mixed Cheeses from the Italian Tradition
Liquorice Semifreddo, Lime Custard Cream
Pear and Ricotta Cake, Red Wine Sauce
Panna Cotta, Mango Coulis
Chocolate Cake, Chestnut Cream Sauce
Fresh Fruit Salad
Selection of Artisan Fruit Sorbet and Ice Cream
Hazelnut Biscuits with a Glass of Passito Moscato Wine