A delicate balance of past and present, UVE’s cuisine transforms tradition into a modern culinary experience.
Our cuisine is a refined balance of contemporary creativity and time-honored tradition, where innovation enhances rather than replaces the classics. Born from a deep respect for culinary heritage, our dishes remain approachable and inviting, even to those experiencing them for the first time.
Nestled in the heart of La Morra—a destination for discerning food and wine travelers—we embrace the essence of this land. Just as our village welcomes visitors from around the world, our kitchen honors tradition while embracing those who seek to discover it.
A Legacy of Taste, Reimagined
Eating at Uve
Our menu
- Focaccia Crouton, Seasonal Mushrooms, Pumpkin, Black Cabbage, Pecorino Cheese Fondue
- Creamed Salt Cod, Chickpeas Cream, Seeds Crackers, Lime
- Cabbage Flan, Anchovies Sauce, Chilli Pepper and Bread Crumble
- Marinated Chicken, boiled Potatoes, red Onion, Ossolana Bacon, Mustard and Honey Dressing
- Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
- Pink Tender Beef and Tuna Sauce
- Hand-Chopped Raw Beef, Peanut Mayonnaise, Bread Chips
- Antipasto Piemontese: Spicy Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce
- Tajarin Pasta, Garlic and Chilli Pepper Sauce, Pecorino Cheese Foam, Breadcrumbs
- Potato Dumplings, Pumpkin. Leeks, crunchy Bacon
- Plin filled with Goat's Ricotta, Herbs and Nettle, Chestnut Flour, whipped Sage Butter
- Braised Beef with Barbera Wine Sauce, Seasonal Vegetables
- Chicken Roll with Sausage Heart, Mashed Potatoes, Shallots and Seasonal Vegetables
- Steamed Egg, Pecorino Cheese Fondue, Seasonal Mushrooms , Black Truffle
- Selection of Cold Cuts from the Italian Tradition, Sweet & Sour Vegetables, Hazelnut
- Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey, Fruit Chutney, Honey and Hazelnuts
- Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk, Honey, Sweet & Sour Vegetables, Hazelnuts
- Prosciutto crudo Vallée d’Aoste Jambon de Bosses DOP, Raw Milk Cheese “Giallina di Beppe”
- Tartlet with Pear and Ginger Compote, Chestnut Cream
- Hazelnut Semifreddo, Rum Reduction, Cinnamon Biscuit
- Bonet, Salted Caramel, Almond Biscuit Crumble
- Classic Tiramisù
- Hazelnut Cake, Sabajon Mousse
- Hazelnut Biscuits with a Glass of Passito Moscato Wine
- Giandujotto Pepino
- Selection of Artisan Ice Creams
A great gift or a well-deserved treat: pair an elegant getaway with a gourmet dinner.
Our experiences celebrate the beauty of our territory: authentic flavors, a refined stay and the unique atmosphere of the Langhe, Roero and Monferrato, for those who truly love to experience moments of discovery and relaxation.
Questions? Our team is here to assist you.
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