A delicate balance of past and present, UVE’s cuisine transforms tradition into a modern culinary experience.
Our cuisine is a refined balance of contemporary creativity and time-honored tradition, where innovation enhances rather than replaces the classics. Born from a deep respect for culinary heritage, our dishes remain approachable and inviting, even to those experiencing them for the first time.
Nestled in the heart of La Morra—a destination for discerning food and wine travelers—we embrace the essence of this land. Just as our village welcomes visitors from around the world, our kitchen honors tradition while embracing those who seek to discover it.
A Legacy of Taste, Reimagined
Eating at Uve
Our menu
- Focaccia Crouton, Zucchine, crunchy Bacon, roasted Cherry Tomatoes, Zucchine Cream
- Toasted brioche bread, asparagus, dried olives, hard-boiled egg cream
- Artichokes, Variegated Chicory, Carrots, Piemontino Cheese Flakes Salad, Orange Dressing
- Steamed Egg, Potatoes Foam, Black Truffle
- Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
- Pink Tender Beef and Tuna Sauce
- Hand-Chopped Raw Beef, Gherkin Mayonnaise, Leek Chips, Caper Powder
- Antipasto Piemontese: Spicy Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce
- Potato Dumplings, Asparagus, Raschera Cheese Fondue, Walnuts
- Plin of Goat's Ricotta, Herbs and Nettle, Chestnut Flour, Vegetables Caponata, Roasted Cherry Tomatoes
- Braised Beef with Barbera Wine Sauce, Seasonal Vegetables
- Slow-cooked Pork Capocollo, Mustard, Sichuan Pepper, Potato Tart
- Selection of Cold Cuts from the Italian Tradition, Sweet & Sour Vegetables, Hazelnut
- Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey, Fruit Chutney, Honey and Hazelnuts
- Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk, Honey, Sweet & Sour Vegetables, Hazelnuts
- Prosciutto Crudo di Cuneo DOP, Raw Milk Cheese “Giallina di Beppe”
- Cannolo with Chocolate Mousse, Vermouth Reduction, White Chocolate Flakes
- Cardamom Panna Cotta, Strawberry Compote, Savoury Shortbread
- Caprese Lemon Cake with Yoghurt and Honey Cream and Toasted Almonds
- Coffee semifreddo, salted caramel, cocoa coulis
- Hazelnut Cake, Sabajon Mousse
- Hazelnut Biscuits with a Glass of Passito Moscato Wine
- Giandujotto Pepino
- Selection of Artisan Ice Creams
A great gift or a well-deserved treat: pair an elegant getaway with a gourmet dinner.
Our experiences celebrate the beauty of our territory: authentic flavors, a refined stay and the unique atmosphere of the Langhe, Roero and Monferrato, for those who truly love to experience moments of discovery and relaxation.
Questions? Our team is here to assist you.
Your reservation remains pending until you receive confirmation from us.