UVE and the Langhe Region, where beauty meets safety
Your reservation will be confirmed in a separate email after your request.
UVE Restaurant seeks to respect the flavours of the past, while looking towards the future.
The elegant, sophisticated setting is also pleasantly relaxing and laid-back, allowing guests to appreciate the attention to detail, exquisite service and a passion for hospitality and cooking.
Our constant commitment is to taking guests on a fascinating, clearly defined gourmet journey, in which our sole aim is customer satisfaction.
UVE boasts an enthusiastic team ready to create a magical atmosphere, to make your every occasion a unique experience.
This UVE experience is evident even in the smallest details; it’s the art of making guests feel good, with courtesy and finesse.
Everything we do comes naturally and effortlessly to us: attention to detail, comfort and a warm welcome. Sometimes just a smile can make all the difference.
Classic and contemporary
As you wish.
Artichokes, Green Leaves, Roast Tomato, Dry Fruit Salad
Roast Rabbit in Oil, variegated Chicory, Radish, Red Pepper Sauce
Pink Tender Beef and Tuna Sauce
Hand-Chopped Raw Beef, Peanut Mayonnaise, Celery Root and Lime Sauce
Antipasto Piemontese: Tomino fresh cheese, grilled pepper, veal with tuna sauce, roast rabbit in oil, parsley and garlic sauce, red sauce
Tajarin Pasta with Anchovies Sauce, Spicy Tomato Cream, Parsley Oil, Toasted Pine Nut
Tajarin Pasta with Sausage Ragout
Potato Dumplings, Blue Cheese Fondue, Crispy Baroletta, Barbera Wine Reduction
Egg cooked at low temperature, Potato Foam, Artichoke, Dry Olives, Bread Chips
Soup of the day
Beef with Red Wine Sauce, Seasonal Vegetables
Warm Chocolate Cake, Red Fruit Sauce
Coffee Semifreddo, Mou Sauce, Toasted Almond
Panna Cotta, Pear and Ginger Compote, Barolo Chinato Reduction
Hazelnut Cake, Sabajon Mousse
Hazelnut Biscuits with a Glass of Passito Moscato Wine
Selection of Artisan Ice Cream