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UVE Restaurant seeks to respect the flavours of the past, while looking towards the future.
The elegant, sophisticated setting is also pleasantly relaxing and laid-back, allowing guests to appreciate the attention to detail, exquisite service and a passion for hospitality and cooking.
Our constant commitment is to taking guests on a fascinating, clearly defined gourmet journey, in which our sole aim is customer satisfaction.
UVE boasts an enthusiastic team ready to create a magical atmosphere, to make your every occasion a unique experience.
This UVE experience is evident even in the smallest details; it’s the art of making guests feel good, with courtesy and finesse.
Everything we do comes naturally and effortlessly to us: attention to detail, comfort and a warm welcome. Sometimes just a smile can make all the difference.
Classic and contemporary
Technique
The chef
As you wish.
Sausage stuffed Onion, Cheese Fondue, Savory baked Roll, Beetroot Drops
Leeks and Anchovies Flan, Pepper Sauce
Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
Pink Tender Beef and Tuna Sauce
Hand-Chopped Raw Beef, Salted Butter and Chives, Lemon Dressing
Antipasto Piemontese:Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce
Tajarin Pasta, Tomatoes Cream Sauce, Capers, Leccino Olives
Potato Dumplings, Pumpkin Cream, Amaretto Biscuits Crumble, Castelmagno Cheese
Steam cooked Egg, Potato Foam, Chanterelle Mushrooms, Black Summer Truffle
Soup of the day
Braised Beef with Red Wine Sauce, Seasonal Vegetables
Sousvide Pork Fillet with Green Pepper, Potatoes Cake
Selection of Cold Cuts from the Italian Tradition
Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey and Dry Fruits
Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk
Prosciutto crudo from Cuneo DOP, Raw Milk Cheese “Giallina”
Apple Cake, Apple Puré, Cinnamon, Raisins
Hazelnut Semifreddo, Cocoa Coulis, Rhum Gel
Madernassa Pear cooked in Red Wine, Cinnamon, Cloves
Coffee Panna Cotta, Mascarpone Cheese, Savoiardi Biscuits Crumble
Hazelnut Cake, Sabajon Mousse
Hazelnut Biscuits with a Glass of Passito Moscato Wine
Selection of Artisan Ice Cream