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Restaurant Langhe

Restaurant

UVE Restaurant seeks to respect the flavours of the past, while looking towards the future.

The elegant, sophisticated setting is also pleasantly relaxing and laid-back, allowing guests to appreciate the attention to detail, exquisite service and a passion for hospitality and cooking.

Our constant commitment is to taking guests on a fascinating, clearly defined gourmet journey, in which our sole aim is customer satisfaction.

UVE boasts an enthusiastic team ready to create a magical atmosphere, to make your every occasion a unique experience.

This UVE experience is evident even in the smallest details; it’s the art of making guests feel good, with courtesy and finesse.

Everything we do comes naturally and effortlessly to us: attention to detail, comfort and a warm welcome. Sometimes just a smile can make all the difference.

Classic and contemporary

Tradition teams with innovation, creating new combinations with a striking emotional impact.

Technique

Our dishes experiment with form rather than substance, offering a respectful take on tradition and a dedicated, impassioned, precise approach to innovation.
We believe it’s our dishes that say who we are. It’s our food that illustrates our vision of cooking

The chef


“The essence of liberty has always lain in the ability to choose as you wish to choose, because you wish so to choose.” Isaiah Berlin
We offer you that liberty. 
When you wish.
As you wish.

Endive Sprouts, Pecorino Cheese, Broad Bean Purée, Lemon Dressing                 
Mixed Green Leaves Salad, Roast Chicken Breast, Fennel,Artichokes, Flowers, Vinegar Dressing  
Poached Egg, Purple Potatoes, Asparagus, Toasted Almonds
Steamed Tongue, Parsley and Garlic Sauce, Red Sauce 
Anchovies Fillet from Cantabric, Butter,  Parsley and Garlic Sauce 
Pink Tender Beef and Tuna Sauce
Hand-Chopped Raw Beef, Red Onions Chutney, Lime Sauce 
Antipasto PiemonteseTomino fresh cheese, grilled pepper,  veal with tuna sauce, steamed tongue, parsley and garlic sauce, red sauce     

Agnolotti “Plin” filled Ricotta and Spinach,
Tuma Mista Cheese Fondue, Artichokes, Olives 
Potato Dumplings, Basil Pesto, Roasted Cherry Tomatoes Sauce, Hazenults 
Tajarin Pasta with Sausage Ragout

Soup of the day

Mustard Pork Ribs sous vide, off the bone, sweet sour Shallot, Herbed Potato  
Beef with Red Wine Sauce, Seasonal Vegetables

Selection of Cold Cuts from the Italian Tradition, Vegetables in Oil
Selection of Mixed Cheese from Raw Milk, Honey, Confiture
Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk
Prosciutto crudo from Cuneo DOP , Raw Milk Parmesan “Giallina”

Strawberry Semifreddo, Red Fruits Coulis,
Fresh Mint
Panna Cotta, Salted Caramel
Mascarpone Mousse, Coffee, Caramelized Hazelnut, Chocolate Biscuit 
Hazelnut  Biscuits with a Glass of Passito Moscato Wine
Giandujotto Pepino
Selection of Artisan Ice Cream 
Availability summary

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