UVE and the Langhe Region, where beauty meets safety

The Langhe, a small region full of beauties: with its World Heritage hills, its villages guardians of works of art enclosed in a unique architecture, with its terroirs that produce excellent wines recognized all over the world, it is ready to welcoming its guests again, ensuring the maximum safety. Its paths and hills are the perfect scenario for an outdoor holiday, enjoying excursions and visits without risk of crowded places, an excellent opportunity to discover and rediscover the most beautiful views of the area, with its unique panoramas and its legendary food and wine tradition that, we are sure, will tempt you with its simple and rich flavours.

At UVE, the safety of our guests has always been a priority, and it is with the same commitment as always that today we are happy to welcoming you again with some important news:
• PRE - check-in: no check-in upon arrival, our guests can do it comfortably from home before leaving, by sending us their document, with an easy and quick procedure
• Healthcare Protocol: all the UVE rooms and its common spaces are sanitized several times a day to guarantee a safe space for our guests. In all rooms and common areas guests will find masks, gels and sanitizing wipes, always available
• Air conditioning and ozone treatment: thanks to the latest technology such as the ozone treatment in each room and the high-performance filters present in each air conditioner, the air that you breathe at UVE is certified clean
• Our breakfast: we love pampering our guests serving our breakfast in the reserved tables of our indoor/outdoor restaurants or directly in their rooms, with à la carte service
• Our culinary proposals: a lunch, a food&wine tasting, an aperitif, a moment of relax that our guests can enjoy in our indoor restaurant or in our beautiful courtyard, in a renewed space where we will ensure the right distances in a reserved and elegant environment
• Our Team: well-trained, updated and always available to welcoming our guests, guaranteeing them a safe holiday, with a smile always present under their mask!

Chiudi

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Your reservation will be confirmed in a separate email after your request.

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Restaurant

UVE Restaurant seeks to respect the flavours of the past, while looking towards the future.

The elegant, sophisticated setting is also pleasantly relaxing and laid-back, allowing guests to appreciate the attention to detail, exquisite service and a passion for hospitality and cooking.

Our constant commitment is to taking guests on a fascinating, clearly defined gourmet journey, in which our sole aim is customer satisfaction.

UVE boasts an enthusiastic team ready to create a magical atmosphere, to make your every occasion a unique experience.

This UVE experience is evident even in the smallest details; it’s the art of making guests feel good, with courtesy and finesse.

Everything we do comes naturally and effortlessly to us: attention to detail, comfort and a warm welcome. Sometimes just a smile can make all the difference.

Classic and contemporary

Tradition teams with innovation, creating new combinations with a striking emotional impact.

Technique

Our dishes experiment with form rather than substance, offering a respectful take on tradition and a dedicated, impassioned, precise approach to innovation.

We believe it’s our dishes that say who we are. It’s our food that illustrates our vision of cooking

The chef

“The essence of liberty has always lain in the ability to choose as you wish to choose, because you wish so to choose.” Isaiah Berlin

We offer you that liberty.

When you wish.
As you wish.

Endive Sprouts,Broad Bean Purée, Pecorino Cheese Lemon Dressing
Artichokes, Green Leaves, Roast Tomato, Dry Fruit Salad
Roast Rabbit in Oil, variegated Chicory, Radish, Red Pepper Sauce

Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
Pink Tender Beef and Tuna Sauce
Hand-Chopped Raw Beef, Peanut Mayonnaise, Celery Root and Lime Sauce
Antipasto Piemontese: Tomino fresh cheese, grilled pepper, veal with tuna sauce, roast rabbit in oil, parsley and garlic sauce, red sauce

Tajarin Pasta with Anchovies Sauce, Spicy Tomato Cream, Parsley Oil, Toasted Pine Nut
Tajarin Pasta with Sausage Ragout
Potato Dumplings, Blue Cheese Fondue, Crispy Baroletta, Barbera Wine Reduction
Egg cooked at low temperature, Potato Foam, Artichoke, Dry Olives, Bread Chips
Soup of the day

Pulled Pork Sousvide, Scallion,Roasted Potatoes
Beef with Red Wine Sauce, Seasonal Vegetables

Selection of Cold Cuts from the Italian Tradition, Vegetables in Oil

Selection of Mixed Cheese from Raw Milk, Honey, Confiture

Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk

Prosciutto crudo from Cuneo DOP , Raw Milk Parmesan “Giallina”

Warm Chocolate Cake, Red Fruit Sauce
Coffee Semifreddo, Mou Sauce, Toasted Almond
Panna Cotta, Pear and Ginger Compote, Barolo Chinato Reduction
Hazelnut Cake, Sabajon Mousse
Hazelnut Biscuits with a Glass of Passito Moscato Wine
Giandujotto Pepino
Selection of Artisan Ice Cream