UVE and the Langhe Region, where beauty meets safety
Your reservation will be confirmed in a separate email after your request.
UVE Restaurant seeks to respect the flavours of the past, while looking towards the future.
The elegant, sophisticated setting is also pleasantly relaxing and laid-back, allowing guests to appreciate the attention to detail, exquisite service and a passion for hospitality and cooking.
Our constant commitment is to taking guests on a fascinating, clearly defined gourmet journey, in which our sole aim is customer satisfaction.
UVE boasts an enthusiastic team ready to create a magical atmosphere, to make your every occasion a unique experience.
This UVE experience is evident even in the smallest details; it’s the art of making guests feel good, with courtesy and finesse.
Everything we do comes naturally and effortlessly to us: attention to detail, comfort and a warm welcome. Sometimes just a smile can make all the difference.
Classic and contemporary
As you wish.
Mixed Green Leaves Salad, Roast Chicken Breast, Fennel,Artichokes, Flowers, Vinegar Dressing
Poached Egg, Purple Potatoes, Asparagus, Toasted Almonds
Steamed Tongue, Parsley and Garlic Sauce, Red Sauce
Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
Pink Tender Beef and Tuna Sauce
Hand-Chopped Raw Beef, Red Onions Chutney, Lime Sauce
Antipasto Piemontese: Tomino fresh cheese, grilled pepper, veal with tuna sauce, steamed tongue, parsley and garlic sauce, red sauce
Agnolotti “Plin” filled Ricotta and Spinach, Tuma Mista Cheese Fondue, Artichokes, Olives
Potato Dumplings, Basil Pesto, Roasted Cherry Tomatoes Sauce, Hazenults
Tajarin Pasta with Sausage Ragout
Mustard Pork Ribs sous vide, off the bone, sweet sour Shallot, Herbed Potato
Beef with Red Wine Sauce, Seasonal Vegetables
Strawberry Semifreddo, Red Fruits Coulis, Fresh Mint
Panna Cotta, Salted Caramel
Mascarpone Mousse, Coffee, Caramelized Hazelnut, Chocolate Biscuit
Hazelnut Biscuits with a Glass of Passito Moscato Wine
Selection of Artisan Ice Cream